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Showing posts from August, 2012

For tea

Alba, cook me papers for tea: cut the papers in half, fill the halves with rice- mix the rice: with mushrooms and celery and carrots   and some meat, all teased up with some spice ginger, too can you also drizzle some olive oil - be generous, sure you won’t forget to brush the papers around the edge before bake… I am bringing over some grapes, and some strawberries for later… there’s wine in the cellar… love P PS(a): if you don’t have papers use avocado skins if you don’t have avocados use French bread PS(b): I haven’t forgotten i have to cook Chicken a la Al for Sunday dinner Perparim 2007